Why we made it
No more wasting time squeezing lemons or limes. No more expired juices to be thrown away. And no more saving space for ingredients you can erase. Make room for Sūpāsawā instead – a premium sour mix, designed for professional bartenders.


The balanced & Clear
Bartenders Solution
What's in it
for you?
Save time and money shopping and squeezing citrus fruits. Free up precious storage space. And reduce the carbon footprint of every drink you make. The list of Sūpāsawā's benefits is endless. Give it a try and see for yourself!

The secret of professional bartenders is not what they put into their drinks. It's what they don't. With Sūpāsawā, lemons and limes are no longer needed in the process of cocktail making. So you can mix, pour and serve without a care in the world.

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35
the number of fruits you won't have to buy per Sūpāsawā bottle
-
20 ml
the average amount of Sūpāsawā you'll need for one delicious drink
-
15 min
how many minutes you'll save per liter by never juicing fruit again
How It's Made
-
Distilled Water
-
Tartaric Acid
-
Malic Acid
-
Citric Acid
-
Succinic Acid
-
Phosphoric Acid

Sūpā
delicious recipes
-
SUPA FAMOUS
Smokey
Sweet
Fruity
-
COGNAC MILK PUNCH
Sweet
Sour
Spicy
-
THE CHALAMET
Sweet
Bitter
-
OAXACA JULEP
Smokey
Spicy
-
SMOKEY AND THE BANDITO
Spicy
Sour
Smokey